Dillon Amphitheater Concessions

Beverage Concession Stands

The beverage concession stands at Dillon Amphitheater are owned and operated by the Town of Dillon. These stands provide a selection of alcoholic and non-alcoholic beverages to enhance the concert experience. Offerings include a variety of beers, wines, and canned cocktails for adult patrons, alongside sodas and water for general consumption. The stands are strategically placed within the venue to ensure accessibility for all attendees. All transactions at these beverage stands are conducted electronically, supporting a cashless environment. This setup contributes to efficient service during events. The beverage options cater to diverse preferences, ensuring refreshment availability throughout performances.

• » Alcoholic beverages: beer, wine, canned cocktails
• » Non-alcoholic beverages: sodas, water
• » Light snacks

Opa Greek Eats

Opa Greek Eats operates as a food vendor in the food court area located on the upper lakeside section of Dillon Amphitheater. This vendor specializes in Mediterranean cuisine, offering dishes inspired by Greek culinary traditions. The menu focuses on gyros and accompanying sides, providing options for various dietary preferences including meat-based and vegetarian selections. These items are prepared to offer flavorful and portable meals suitable for outdoor events. As a local business, Opa Greek Eats contributes to the venue’s commitment to featuring community vendors. The food court setup allows patrons to enjoy these offerings while overlooking the scenic surroundings. Availability is subject to the event schedule and vendor participation in the season.

• » Lamb and beef gyros
• » Chicken gyros
• » Falafel gyros
• » Loaded Greek fries
• » Loaded Greek salads

The Good Stuff and Sno & Joe

The Good Stuff and Sno & Joe are partnered vendors providing sweet treats in the food court area at Dillon Amphitheater’s upper lakeside location. These vendors focus on dessert and snack options ideal for warm evenings and family-oriented events. Their selections include frozen and sugary items that appeal to a wide audience, enhancing the overall concession experience. As local businesses, they participate in the venue’s seasonal vendor program, offering portable treats that complement the live music atmosphere. The emphasis on variety ensures options for different tastes, from chilled refreshments to baked goods. These vendors operate during concert series, contributing to the diverse food landscape at the amphitheater.

• » Shaved ice
• » Cotton candy
• » Ice cream
• » Soft pretzels
• » Popcorn
• » Frozen cheesecake
• » Cinnamon roasted nuts
• » Fruit desserts

Scrappy’s Pizza

Scrappy’s Pizza, a local establishment from Dillon, Colorado, serves as a food vendor in the amphitheater’s food court on the upper lakeside area. This vendor specializes in Italian-American fare, with an emphasis on pizza and appetizers suitable for quick consumption during events. The menu includes sliced pizza options and fried items, providing hearty choices for attendees. As part of the venue’s vendor lineup, Scrappy’s Pizza supports the local economy and offers familiar comfort foods. Additional sauces are available to customize orders. The vendor’s participation aligns with the amphitheater’s seasonal programming, ensuring availability for concertgoers seeking substantial snacks.

• » Pizza by the slice: pepperoni, sausage, cheese
• » Meatball Parmesan sandwich with chips
• » Fried ravioli with marinara
• » Mozzarella sticks with marinara
• » Tater tots

Payment Methods Accepted

The beverage concession stands at Dillon Amphitheater are fully cashless and accept only credit and debit cards for all purchases. Payment methods for food vendors in the food court area, such as Opa Greek Eats, The Good Stuff and Sno & Joe, and Scrappy’s Pizza, are not explicitly detailed on the official venue website. Attendees should prepare to use card payments for convenience.

Outside food and drink policies

Outside food is permitted at Dillon Amphitheater for personal consumption, provided it fits within an approved clear bag no larger than 12 inches by 6 inches by 12 inches or a one-gallon clear freezer bag. Picnics are allowed under this policy. Non-alcoholic beverages in factory-sealed containers of 32 ounces or less are permitted, though some events may require lid removal upon entry. Empty water bottles of 32 ounces or less and empty hydration packs up to 2 liters are also allowed. Outside alcoholic beverages, glass containers, liquids in non-factory-sealed containers, and hard-sided coolers are prohibited. No provisions exist for checking prohibited items; they must be returned to vehicles or disposed of at the gate. Private vending of food or drinks requires prior authorization from venue management.